High in protein, fiber, and flavor, dessert hummus features whole, simple ingredients and real food. It’s gluten-free, grain-free, dairy-free, vegan, naturally-sweetened, and sun butter makes it nut-free. Oh, and it takes about 5 minutes to toss into the food processor and blend.
Need brownies but don’t have eggs? These gooey, fudgy, homemade brownies contain no weird ingredients, but they’re perfect for egg-allergies and budget-friendly baking.
Here’s a real food, budget-friendly, seasonal coffee you can make at home! The ingredients are simple (you probably already have them), and the method is easy and fun.
Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! Oatmeal in the Instant Pot is one of the easiest fixes. With the Delay Start option, set your oatmeal up the night before, and by the time you wake up, a warm breakfast is ready.
An inexpensive whole grain bread that doesn’t crumble when you make sandwiches and is more friendly for gluten-sensitive stomachs.