Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! Oatmeal in the Instant Pot is one of the easiest fixes. With the Delay Start option, set your oatmeal up the night before, and by the time you wake up, a warm breakfast is ready.
Tired of dry, tasteless chicken breast? Problem solved. In 10 minutes, you can make the perfectly tender chicken breast of your dinner dreams.I’m cooking my way through Mark Bittman’s 1,000+ recipes in How to Cook Everything, and this is what we learned.
An inexpensive whole grain bread that doesn’t crumble when you make sandwiches and is more friendly for gluten-sensitive stomachs.
A simple, no-fuss process to make nourishing, practically free bone broth in 3 ways: on the stovetop, in the slow cooker, or in your Instant Pot.
