Fall is the perfect time to make warm, comforting breakfasts. But on school mornings, hot breakfasts are hard to swing! Oatmeal in the Instant Pot is one of the easiest fixes. With the Delay Start option, set your oatmeal up the night before, and by the time you wake up, a warm breakfast is ready.
A homemade cracker that takes less time than a batch of muffins! Simple, whole food, and everything you could wish for in a buttery, homemade, snack food.
Instant Pot yogurt is the simplest, least-fussy way I know how to make homemade yogurt. Learn how with this video tutorial, recipe, step-by-step photos, and tips!
Berry Whip is a refreshing, high-protein alternative to store-bought frozen desserts that is budget-friendly, takes minimal effort, and only uses 3 ingredients.
An inexpensive whole grain bread that doesn’t crumble when you make sandwiches and is more friendly for gluten-sensitive stomachs.
Why homemade salad dressing is worth it. Our favorite homemade salad dressing – it’s simple, flavorful, and loaded with clean ingredients.