Vegetarian Taquitos Recipe
Make homemade vegetarian taquitos with just a few simple ingredients! This is a budget-friendly, crowd-pleasing recipe for lunches and dinners (and it’s freezer-friendly!)
Easy, 1-Bowl Sweet Potato Bread
A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.
Apple & Oat Mix-in-the-Pan Bars
These Apple & Oat Mix-in-the-Pan Bars are like Apple Crisp grew up and got classy. Still quick to make, full of real food (whole grains, sweetened with maple syrup), and makes the perfect Fall dessert. This post may contain affiliate links. Read my disclosure...
Whole Wheat Blueberry Muffins
These easy blueberry muffins are light, fluffy, delicious, and made with simple healthy ingredients, including whole grains, natural sweeteners, and healthy fats.
1-Bowl Zucchini Bread Baked Oatmeal Recipe (Real Food, Allergy-Free)
An easy, one-bowl zucchini bread baked oatmeal that’s budget-friendly, made with real food, perfect for picky eaters, and allergy-free!
Easy, Cheesy Stuffed Tomatoes Recipe
These stuffed tomatoes are an easy, beautiful, budget-friendly summertime dish made with melty cheese, whole-grain bread, and summer produce! Use this recipe for a frugal side dish or even more frugal main dish! Includes a dairy-free and vegan option.