Egg-Free Recipes Archives • Page 2 of 13 • Cheapskate Cook

Baked Summer Vegetable Medley (Easy Ratatouille)

by Steph | Jun 15, 2023 | Dairy-Free Recipes, Dinner, Egg-Free Recipes, Gluten-Free Recipes, Lunch, Recipes, Side Dish, Vegan Recipes, Vegetable Recipes, Vegetarian Recipes

A simple baked (or grilled!) side vegetable starring fresh summer produce and simple, budget-friendly ingredients.

Easy Cowboy Caviar (Corn-Free)

by Steph | Jun 3, 2023 | Appetizers, Beans, Dairy-Free Recipes, Dinner, Egg-Free Recipes, Gluten-Free Recipes, Lunch, Make Ahead, Recipes, Side Dish, Snacks, Vegan Recipes, Vegetable Recipes, Vegetarian Recipes

Cowboy caviar, also called cowboy salad, is a hearty, zesty bean dip loaded with veggies and dressed in a vinaigrette. Here’s our favorite, easy, real food recipe.

Real Food Peach Cobbler Recipe

by Steph | Jun 1, 2023 | Breakfast, Dessert, Egg-Free Recipes, Healthier Desserts, Recipes, Vegetarian Recipes

This simple, yummy peach cobbler recipe is easy to adapt to what you have and is made with real food!

Simple Strawberry Breakfast Cake

by Steph | May 28, 2023 | Breakfast, Dairy-Free Recipes, Dessert, Egg-Free Recipes, Healthier Desserts, Recipes, Vegan Recipes, Vegetarian Recipes

A simple, real food strawberry dessert you can eat for breakfast – with vegan and dairy-free versions.

Clean Eating Freezer Chocolate Recipe

by Steph | Nov 22, 2022 | Dairy-Free Recipes, Dessert, Egg-Free Recipes, Gluten-Free Recipes, Healthier Desserts, Holiday Recipes, Make-It-Yourself Recipes, Recipes, Snacks, Vegan Recipes, Vegetarian Recipes

Here’s a 5-ingredient, 5-minute clean eating dessert recipe! Freezer chocolate is like a healthier, more budget-friendly chocolate bar that you feel great about eating.

Easy, 1-Bowl Sweet Potato Bread

by Steph | Nov 2, 2022 | Bread Recipes, Breakfast, Dairy-Free Recipes, Dessert, Egg-Free Recipes, Healthier Desserts, Holiday Recipes, Make Ahead, Recipes, Snacks, Vegetarian Recipes

A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.