You probably know that serving at least one meatless meal every week will help save you a lot of grocery money over time. Unfortunately, our family members might not be on-board with a plant-based dinner.
How do you serve meatless meals and still keep the troops happy?
I’ve found 3 easy ways.
Get them on my guest post at Money Saving Mom!
Some Favorite Meatless Meals:
Githeri (Kenyan Corn, Beans & Greens)
A slow-cooker version of this vegetarian Kenyan stew. It’s loaded with veggies too!
Cheesy Lentil Pie
A cheesy, tomato-y vegetarian main dish. Simple to make, extremely frugal (thank you, lentils), and completely delicious.
5-Minute Taco Lentils & Rice
This easy slow cooker, meatless recipe is the foundation for Burritos, Tacos, Nachos, Taco Dip, Burritos, Taquitos, Chimichangas, and more!
Cumin Beans & Cornbread
One of the first ways my family learned to enjoy a bowl of beans was with cumin beans and cornbread. Easy to make on the stove top, in the slow cooker, or with your Instant Pot, you can feed 6 people real food for around $3 and 5 minutes of work.
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