grocery haul

 

When we shop at Costco, we count by fives. There is no buying anything under $5. So when we have $25 for the week, we can buy roughly 5 items at most.

That’s exactly what we did this week.

We had company this week, so I plan much deal shopping – we just needed basics.

This month, we are only spending $25 a week on groceries for our family of 5. We had a big grocery trip at the beginning of the month, picked up some bulk produce, and set aside $25 for any weekly purchases. This is part of our #CheapHealthyCostco Experiment. We are trying to eat as healthy as possible (mostly organic, real food) while sticking to a budget that our family would roughly receive on full SNAP (food stamp) benefits – $150/week.

This feels really generous compared to our early days, but everyone is different, and we specifically wanted to see if we could eat a ton of organic, real food on a food stamp budget.

 

$25 grocery haul

 

What We Bought This Week:

 

Costco

Kirkland organic eggs – $3/dozen

Kirkland cheddar cheese – $2.50/lb

Mozzarella cheese – $4.49/lb (ranted a little about this here)

Organic romaine hearts – $4.99 for 6 hearts

Total spent at Costco: $21

 

Sprouts

Organic whole carrots – $.80/lb

Total spent at Sprouts: $4

 

That is everything we’re planning to buy this week. Simple food is great.

Towards the end of the week, we have a farm pick-up. I will get some milk there, but I already set aside money for this pick-up that is separate from our weekly budget.

 

Menu Plan

Here is what we are eating this week:

 

Breakfasts:

One-bowl Granola, yogurt

Oatmeal

Eggs

Smoothies

Apple Crisp (I’ll probably make it with pears!)

 

Lunches:

Leftovers

Cheese, homemade bread, veggies, fruit

Simple soup made from bone broth, veggies, and noodles

 

Dinners:

Spatchcock chicken (in Dinner for a Dollar – only 99 cents this week!), salad, rice (Watch for the demonstration video on Facebook and IG TV!)

Pizza with 40-cent pizza sauce, veggies

Cumin beans & cornbread

Burrito bowls (from leftover beans)

Leftovers (2 nights)

Something else? I don’t know. I don’t like menu planning.

 

Snacks

Fruit – apples, pears, plums (bought in bulk)

Veggies – lettuce, carrots

Apple Crisp (I’ll probably make it with pears!)

Chocolate juicing muffins

 

What About You?

Snag any good deals this week?

Share in the comments below – better yet, drop a link if you shared it on Instagram, Facebook, or your own blog!

Want free frugal real food menu plans?

Every month I send them to the Cheapskate Cooks. It’s free to join, and you get an invitation to our private Facebook Group. Learn more here!

 

You Only Need 35 Ingredients to Make Healthy, Budget-Friendly Meals.

Sign up below and get the list!

    We respect your privacy. Unsubscribe at anytime.